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Syrian
Three family-run Middle Eastern restaurants with soul in spades
Get a taste of home-style Middle Eastern flavours, from bowls of cosy lamb dumplings to cheesy pastries and vibrant falafel.
- Kosa Monteith
Syrian-Venezuelan cuisine on the menu at Preston’s suburban winery
Chef Frankie Hadid draws on her roots with bold, wood-fired flavours at Jamsheed Wines.
- Quincy Malesovas
- Recommended
- St Kilda
Flavours of Syria
Soulful cafe in a laneway location as colourful as what’s on your plate.
Original URL: https://www.theage.com.au/goodfood/topic/syrian-6goi