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Spring Yunnan

Our Review

Pan-fried dumplings with black rice vinegar are big, thick-skinned and pork-filled.
13.5/20

Spring Yunnan a proud and personal take on regional Chinese cuisine

This Haymarket arrival is a casual, friendly space with a bright, cheerful young team.

  • Terry Durack

Chinese$$

Original URL: https://www.theage.com.au/goodfood/topic/spring-yunnan-pp2