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Shusai Mijo

Our Review

The sushi course at Shusai Mijo includes miso soup made with chef Jun Oya’s signature dashi.
Good Food hat15.5/20

Shusai Mijo

A rarefied room for kappo-style omakase.

Japanese$$$

More on Shusai Mijo

The sushi course at Shusai Mijo includes miso soup made with chef Jun Oya’s signature dashi.
Good Food hat15.5/20

‘One of the more affordable omakase restaurants, up there with those that cost double’

Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.

  • Besha Rodell

Original URL: https://www.theage.com.au/goodfood/topic/shusai-mijo-6gpk