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Salma’s Canteen

Our Review

Fennel, yoghurt, mandarin cake (left) and a salad plate with risoni, corn, pinenut, preserved lemon, roast pumpkin, dukkah, yoghurt, fennel, leek and pecorino at Salma’s Canteen in Rosebery, Sydney.

Andy Bowdy and Kepos Street Kitchen’s new cafe-ish collab ticks all the sweet and savoury boxes

Two Sydney food wizards now offer lush salads, come-hither cakes and take-home dinners in one destination at Salma’s Canteen.

  • Lenny Ann Low

Cafe$

Original URL: https://www.theage.com.au/goodfood/topic/salma-s-canteen-6g61