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Saint Peter Bar

Our Review

Swordfish empanada.
Good Food hat15/20

Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.

  • Terry Durack

Seafood$$

Original URL: https://www.theage.com.au/goodfood/topic/saint-peter-bar-6h5n