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Postino Osteria

Our Review

Mondeghini meatballs come with lemony mayo.
Good Food hat15/20

Roll up to this newly hatted Summer Hill osteria for nostalgic Italian with a high chance of meatballs

Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.

  • Terry Durack

Italian$$

More on Postino Osteria

Izy.Aki began as a pop-up in The Rocks and has now moved to Paddington.

Saint Peter site on Oxford St to be reborn as Japanese-inspired eatery

A new wave of restaurants is giving a fresh lease of life to the former homes of shuttered big-name fine-diners, including Izy.Aki in Paddington.

  • Scott Bolles

Original URL: https://www.theage.com.au/goodfood/topic/postino-osteria-6h04