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Pilloni

Our Review

Culurgiones filled with potato, pecorino and mint, with tomato sauce.

Elevated Sardinian food finds a Brisbane home at delightful Pilloni

In a one-of-a-kind dining room it’s serving rustic, woodfired mains and lick- the-plate pasta, accompanied by a killer wine list.

  • Matt Shea

Italian$$

Original URL: https://www.theage.com.au/goodfood/topic/pilloni-6fxz