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Peng You China Kitchen and Bar

Our Review

Silky: Ma po tofu
13/20

Peng You China Kitchen and Bar

Precision seasoning and just the right amount of time in the deep fryer helps Peng You China Kitchen and Bar nail the Taiwanese chicken.

  • Natascha Mirosch

Chinese$$

Original URL: https://www.theage.com.au/goodfood/topic/peng-you-china-kitchen-and-bar-ozn