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Peacock Gardens

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One million lettuce cups and counting: Peacock Gardens introduced Sydney to sang choy bao.

One million lettuce cups and counting: The restaurant that brought sang choy bao to Sydney

Mathew Chan launched his Crows Nest institution Peacock Gardens in 1975 with a level of silver service rare for a Sydney Chinese restaurant and nonexistent in the suburbs.

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Original URL: https://www.theage.com.au/goodfood/topic/peacock-gardens-oz0