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Nashua

Smoked fish rillette; Coopers Shoot tomatoes with peach and capers; Beetroot, radish and hazelnut.
14.5/20

Frida’s Field

Paddock-to-plate dining in a postcard setting.

From top left: Smoked fish rillette with pickled cucumber; Coopers Shoot tomatoes with peach and capers; Beetroot, radish and hazelnut.
Good Food hat15/20

Frida’s Field

A carefree long lunch in the lush Byron hinterland.

Original URL: https://www.theage.com.au/goodfood/topic/nashua-dgp