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Le Bouchon, Attwoods Wines

Our Review

Go-to dish: Truffle-poached lobster.
14/20

Le Bouchon's lobster is a love letter to classic French cooking

Where good wine happens, good food will often follow. This is certainly the story behind this restaurant just outside Daylesford, writes Besha Rodell.

  • Besha Rodell

French

Original URL: https://www.theage.com.au/goodfood/topic/le-bouchon-attwoods-wines-rat