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Lark Hill

Confit duck leg, with parsnip, beans and a pinot noir jus.
13.5/20

Lark Hill

The Carpenter family has extended its biodynamic philosophy from its vineyards to the restaurant near Bungendore.

  • Natasha Rudra

Original URL: https://www.theage.com.au/goodfood/topic/lark-hill-o14