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Khao Pla, North Ryde

Our Review

Must-try: Wok-fried pork belly with red curry paste, beans and kaffir lime leaf.

​Khao Pla brings the heat to North Ryde

Pla Rojratanavichai says most Thai restaurants offer the same dishes. So he set out to do something different.

  • Andrew Levins

Thai

Original URL: https://www.theage.com.au/goodfood/topic/khao-pla-north-ryde-nvo