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IDES pop-up at Persillade

Beef short rib with roasted celery vinaigrette and garlic flowers is chef Peter Gunn's signature dish at his monthly pop-up dinners. — 15/20

Review
East Melbourne

IDES pop-up at Persillade

It takes eight months to get a seat at chef Peter Gunn's pop-up at Persillade, but it's worth the wait.

May 5, 2015
Gemima Cody

Original URL: https://www.theage.com.au/goodfood/topic/ides-pop-up-at-persillade-nnp