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Harry’s Singapore Chilli Crab
Our Review
- Review
- Potts Point
Bibs and napkins, sticky fingers, hullabaloo: Is this the messiest meal in Sydney?
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
- Terry Durack
Asian$$
Original URL: https://www.theage.com.au/goodfood/topic/harry-s-singapore-chilli-crab-6g5s