Advertisement

Griffith

• Review
• Canberra

Moody Aubergine is a comforting cocoon

In an age of all-day, anything-goes dining, Aubergine has gone the other way, upping the exclusivity factor.

• October 24, 2017
• Kirsten Lawson

• Review
• Canberra

For the love of good food, good wine, and good literature

With a jazz bar feel, two years in and Muse is still hitting all the right notes.

• September 14, 2017
• Jil Hogan

• Review
• Canberra

Squeeze on in to newcomer, Trecento pizzeria

The kitchen may be tiny, but the dishes coming out of the kitchen are big on flavour.

• August 9, 2017
• Jil Hogan

• Review
• Canberra

Move over pizza, hello frico, a wood-fired circle of melted cheese and potato

East Hotel's new Italian joins the capital's hot hotel restaurant scene.

• June 6, 2017
• Catriona Jackson

• Review
• Canberra

Rubicon

This Griffith venue remains a stalwart of Canberra's dining scene offering discreet and elegant dining.

• January 30, 2017
• Natasha Rudra

Advertisement

• Review
• Canberra

Canberra's Rubicon remains a solid special occasion spot

Rubicon has solidified its place in the hearts of southsiders, as a semi-formal restaurant for celebrations and classy dinners.

• December 20, 2016
• Catriona Jackson

• Review
• Canberra

Chomolungma

A cuisine that celebrates both dumplings and curries makes this Nepalese restaurant a winner.

• November 17, 2015
• Natasha Rudra

• Review
• Canberra

Muse

This lovely nook taps into the mix of politics, brunch and books that Canberrans find irresistible.

• November 10, 2015
• Natasha Rudra

• Review
• Canberra

Joe's Bar

A very welcome intimate bar with good, well-pitched and firmly Italian food.

• September 1, 2015
• Kirsten Lawson

• Review
• Canberra

Ox Eatery

You will find decent meat-focused dishes in comfortable surrounds at this Kingston venue.

• May 26, 2015
• Natasha Rudra

Show more

Original URL: https://www.theage.com.au/goodfood/topic/griffith-act-aey