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Gigi's of Beechworth
Our Review
- Review
- Beechworth
Gigi’s of Beechworth
An oft-changing tasting plate of local goodies might include onion brioche with mushroom pâté and wild mushrooms, piqueing the palate for balanced, harmonious con?t Murray Valley pork belly with house-made boudin noir, cauli?ower puree and Mount Buffalo hazelnut crumble.
Contemporary$$$
Original URL: https://www.theage.com.au/goodfood/topic/gigi-s-of-beechworth-nc9