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Don Peppino's

Our Review

Go-to dish: Prosciutto di Parma with pickled green beans and hand-rolled grissini.
Good Food hat15/20

Don Peppino's, the pop-up with staying power

This Italian restaurant doesn't look like a pop-up; nor does it feel like one.

  • Terry Durack

Italian$$

Original URL: https://www.theage.com.au/goodfood/topic/don-peppino-s-my4