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Dale La Pau

Our Review

Nasi uduk with dried fish, omelette and chilli-fried potato.
Critics' Pick

Dale La Pau

The best beef rendang around.

Indonesian$

More on Dale La Pau

Lanzhou-style noodles at Bowltiful in Melbourne’s CBD.

40 under $40: Melbourne’s top restaurants for getting bang for your buck

Dani Valent criss-crosses Melbourne to find 40 of the city’s best-value venues, serving everything from African soul food to zaatar-dusted hummus.

  • Dani Valent
Go-to dish: Rendang shakshuka with roti.
13/20

Beef rendang meets baked eggs at Dale La Pau

The idea of somehow combining shakshuka and rendang was so alluring, even world-shaking, that Dani Valent had to get herself to Camberwell for a taste.

  • Dani Valent
The classic street snack martabak mesir - roti bread with egg and beef rendang - stopped our reviewer in her tracks.

Dale La Pau's rendang martabak will stop you in your tracks

The fragrance of the West Sumatran street snack drifted through my car window and brought me to a screeching halt, writes Dani Valent.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/dale-la-pau-muq