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Culina et Vinum

Our Review

Saffron risotto, cuttlefish, cherry tomato and sea vegetables.
14/20

Just the right degree of comfort at Culina et Vinum

Naomi Lowry of Culina et Vinum has concocted a clever menu she calls "cherry-picked European".

  • Terry Durack

Italian$$

Original URL: https://www.theage.com.au/goodfood/topic/culina-et-vinum-mtf