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Cricca

Our Review

Charcoal barramundi, duck fat potato terrine, cos salad and green beans at Cricca in Windsor.
Good Food hat15/20

Cricca

Detail-driven wood-fired cooking from two ambitious young operators.

Italian$$

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Cricca restaurant manager Alessio Nogarotto.

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Cricca’s quality belies its inconspicuous presence.

The secret’s out about this inconspicuous ‘Italian-ish’ wood-fired Windsor wonder

Everything about Cricca is so glorious I want to yell its brilliance to all and sundry while also keeping it a secret, writes Lenny Ann Low.

  • Lenny Ann Low

Original URL: https://www.theage.com.au/goodfood/topic/cricca-6gfk