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Claw & Tail

Our Review

West Australian half lobster topped with truffled parmesan gratin and served with fries.

‘Pure, uncomplicated pleasure’: Swap fish and chips for luxe lobster at this beachside kiosk

Dani Valent pushes the boat out for her annual summer seafood fix, complete with a faceful of Port Phillip Bay.

  • Dani Valent

Seafood$

Original URL: https://www.theage.com.au/goodfood/topic/claw-and-tail-st-kilda-6gf7