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Chinta Ria Buddha Love

Our Review

The chilli crab is cooked over high heat until the flesh is velvety, with broken shells for easier eating and saucing.
14/20

Chinta Ria Buddha Love brings the spills and thrills

Buddha takes up a lot of space in Simon Goh's life – and in his new restaurant, Buddha Love, at Darling Square.

  • Terry Durack

Asian$$

Original URL: https://www.theage.com.au/goodfood/topic/chinta-ria-buddha-love-mmo