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Ceylonese by South Ceylon

Our Review

White rice; kale mallum; chicken, beetroot and cassava curries; pappadum.

Is this tucked away buffet the cheapest feast in the south-east?

In a time when many people are watching pennies, Sri Lankan buffets offer extraordinary value and great variety.

  • Dani Valent

Sri Lankan$

Original URL: https://www.theage.com.au/goodfood/topic/ceylonese-by-south-ceylon-6h17