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Butcher and the Farmer

Our Review

The poached eggs with pureed spinach and gravlax at the Butcher and the Farmer - which is part of the new Tramsheds Harold Park development.

Should you hop aboard Jared Ingersoll's new Tramsheds restaurant?

The chef behind Danks Street Depot joins the star line-up at Tramsheds Harold Park, with a restaurant that seats you inside a tram from the 1960s.

  • Jacqui Taffel

Modern Australian$$

Original URL: https://www.theage.com.au/goodfood/topic/butcher-and-the-farmer-meb