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Blumes Historic Bakery

Our Review

Blumes is known for its 18-hour fermented sourdough bread.

This wood-fired bakery in a tiny regional town has one of the best lamingtons in Australia

Blumes is run by self-taught bakers David and Jodie Pillinger in Harcourt.

  • Richard Cornish

Bakery$

Original URL: https://www.theage.com.au/goodfood/topic/blumes-historic-bakery-6hsq