NewsBite

Advertisement

Black Star Pastry

Our Review

Black Black

Black Star Pastry

Pastry chef Christopher The brings a big fan base to Rosebery.

  • Jill Dupleix

European

More on Black Star Pastry

Lesley and Georgina Brull have been operating Wellington Cake Shop since the ’70s.

Sydney’s iconic cafes and bakeries

The must-visit legends, from game-changing pastry shops opened in 1979, to family businesses serving big-value brekkies and the Country Women’s Association tearoom.

  • Good Food

Original URL: https://www.theage.com.au/goodfood/topic/black-star-pastry-m8a