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Bistro Officina

Our Review

Plating like the dark nemesis of Donna Hay: Charcoal-dusted chocolate truffles.
Good Food hat15/20

Neanderthal food for the here and now at Bistro Officina

There is only one word to describe Bistro Officina, and that's character.

  • Terry Durack

European$$

Original URL: https://www.theage.com.au/goodfood/topic/bistro-officina-m7e