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Bistro Livi

Our Review

Chargrilled quail with sweet and sour sauce.
Good Food hatGood Food hat16/20

Bistro Livi

Small-town charmer with big-town polish.

Contemporary$$

More on Bistro Livi

The Caterpillar Club’s cheeseburger.

These are the best dishes the Good Food team ate this year (starring this brand-new burger)

Hundreds of great plates were consumed around NSW in 2023, all in the name of research, of course. These were the ones that made us sit up and pay attention.

  • The Good Food team
Bistro Livi’s Ewen Crawford and sisters Nikky (centre) and Danni Wilson.

Bistro Livi

The Regional Restaurant of the Year offers the best beyond metro limits, a celebration of its surrounds with a strong connection to the local community.

Bring a bunch of your favourite people and order as much of the Spanish-influenced menu as possible.
Good Food hat15.5/20

Long live local spirit at Bistro Livi review

Bring a bunch of your favourite people and order as much of the Spanish-influenced menu as possible.

  • Callan Boys

Original URL: https://www.theage.com.au/goodfood/topic/bistro-livi-m76