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bills, Double Bay

Our Review

Grilled-and-sliced black angus rib eye topped with tomato butter with a good handful of watercress.
14/20

Like day and night at bills Double Bay

Double Bay needs a bills cafe as surely as the sun needs to rise in the morning.

  • Terry Durack

Modern Australian$$

Original URL: https://www.theage.com.au/goodfood/topic/bills-double-bay-r9p