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Bicton

Tuna cheeseburger: a stand-out dish.
14/20

Part fishmonger, part suburban small bar, Fins Bicton is an irresistible new prospect for seafood lovers

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

  • Max Veenhuyzen
John Cordin and Asher Flynn (of Fins) with Venn’s Ash Kenworthy and Matt Kenworthy, at Fins’ pop-up shop at Bicton Central.

There’s a reason so many Perth foodies wish their local shops resembled Bicton Central

Alongside respected seafood supplier Fins’ new shop, the precinct will be welcoming Venn Bicton, a specialty coffee outlet selling its own beans in bulk alongside great bagels and coffee.

  • Max Veenhuyzen
It may just be a suburban take-away joint, but Rym Tarng is the real deal.

‘Sorry mate’: Why we had to review this suburban Perth take-out

Rym Tarng reminded us of those roadside street hawkers that appear from nowhere at about 6pm on some of Bangkok’s busiest thoroughfares.

  • Rob Broadfield

Original URL: https://www.theage.com.au/goodfood/topic/bicton-6zc