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AcquaFresca by Pilu

Our Review

Go-to dish: Prosciutto di Parma Principe and parmigiano reggiano with carasau crispbread.
13.5/20

The joys of belonging at AcquaFresca by Pilu

Harbord Diggers is trying to reinvent itself for a new world, spending $200 million on its iconic headland site.

  • Terry Durack

Italian$$

Original URL: https://www.theage.com.au/goodfood/topic/acquafresca-by-pilu-lqe