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Nu’u by Nativo

Our Review

Pulpo escondido (grilled octopus on chintextle paste with huitlacoche and tostada) with chile relleno (poblano chilli stuffed with shiitake picadillo over mole verde).
13/20

There’s only one thing that’s predictable about this new regional Mexican restaurant in Glebe

You don’t need to go to Mexico to taste Oaxacan food and mezcal. The flavours of the Pacific-facing region are now as close as Glebe.

  • Terry Durack

Mexican$$

Original URL: https://www.theage.com.au/goodfood/topic/Nu-u-by-Nativo-6g7j