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Good Weekend Christmas spread.

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Yule love this modern Christmas feast

Spice up the traditional Christmas meal with a three-course feast that riffs on Asian and Italian flavours.

3 stories
Citrus-cured, Sichuan-crusted ocean trout.

Karen Martini's citrus-cured ocean trout with sesame mayonnaise

  • 2 hrs +
  • Karen Martini
Neil Perry's porchetta with summer fruits.

Neil Perry's porchetta with peaches and nectarines

  • 1-2 hrs
  • Neil Perry
Chocolate and cherry semifreddo with pistachio praline.

Helen Goh's pistachio semifreddo with chocolate and cherries

  • 2 hrs +
  • Helen Goh
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Original URL: https://www.theage.com.au/goodfood/tips-and-advice/yule-love-this-modern-christmas-feast-20191129-h1k1ff.html