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Porchetta, scarola e provolone pizzetta at Norcino, Pyrmont.

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10 recently opened Sydney brunch and lunch spots to try right now

Tired of your same old sandwich spots? These new-this-year cafes and bakeries around Sydney all offer something new, interesting and very tasty.

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Salmon burger.

Nori-roll-hamburgers for less than $20 at Senpai Burger’s new Chatswood and Burwood stores

  • Scott Bolles
The French dip bagel comes with a bowl of broth for dipping into.

French dip and cheesy birria bagels at Brooklyn Boy’s cosy new Surry Hills cafe

  • Scott Bolles
Croissants at the Bakery on Glenayr,

Baguettes and croissants at Bondi’s The Bakery on Glenayr

  • Scott Bolles
Porchetta, scarola e provolone pizzetta at Norcino, Pyrmont.

Porchetta pizzettas at Roman-style salumeria Norcino in Pyrmont

  • Bianca Hrovat
Sandwiches are made with Italian-style flatbread schiacciata.

Totti’s-inspired pizza-by-the-slice and sandwiches at Oti’ in the city

  • Scott Bolles
Colin Wood’s Jersey cheese and hot honey bun from the All Purpose Bakery x Wildflower snack menu.

Fresh jersey milk cheese buns at A.P Bakery’s new Marrickville outpost

  • Bianca Hrovat
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The OG fried chicken sandwich with mayo and pickles will land on the menu at Gluten Free Friends in the coming weeks.

Gluten-free fried chicken and sandwiches at Marrickville takeaway GFF

  • Bianca Hrovat
Kosta’s Takeaway is bringing its signature suburban sandwiches to the corporate crowd at Circular Quay.

Classic, not basic sandwiches at Kosta’s Takeaway new Circular Quay venue

  • Bianca Hrovat
A reuben at Lenny Briskets.

New York-style sandwiches at Lenny Briskets food truck in Darlinghurst

  • Scott Bolles
Hearthe is supplying Stanmore with pastries and cakes.

Next-level pastries and cakes at Hearthe cake shop and cafe in Stanmore

  • Scott Bolles

Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/10-recently-opened-sydney-brunch-and-lunch-spots-to-try-right-now-20230602-p5ddhm.html