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Preserved lemon hummus with cumin and sumac roasted chickpeas. Ottolenghi inspired mix and match Middle Eastern share friendly feast recipes for Good Food, October 2019. Images and recipes by Katrina Meynink. Good Food use only.

Recipe collection

Five delicious dip recipes to make this weekend

Lean in to the most fun and festive time of the year with these easy but impressive dips perfect for parties big and small.

5 recipes
Spring vegetables with tuna and turmeric dip.

Adam Liaw’s spring veg with tuna and turmeric dip

  • 30 mins - 1 hr
  • Adam Liaw
Neil Perry's smoked ocean trout dip with lemon thyme toast.
EASY

Neil Perry’s smoked ocean trout dip with lemon thyme toast

  • < 30 mins
Swipe some flatbread through this preserved lemon hummus with crispy spicy chickpeas.
EASY

Katrina Meynink’s preserved lemon hummus with cumin and sumac roasted chickpeas

  • < 30 mins
  • Katrina Meynink
Adam Liaw's easy guacamole.
EASY

Adam Liaw’s easy guacamole

  • < 30 mins
  • Adam Liaw
Deep, earthy flavour: Beetroot, almond and shanklish dip.
EASY

Frank Camorra’s beetroot dip

  • 1-2 hrs
  • Frank Camorra
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Original URL: https://www.theage.com.au/goodfood/recipes/five-delicious-dip-recipes-to-make-this-weekend-20231122-p5em00.html