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Avocado and burghul salad.

Recipe collection

All of the recipes and videos from Good Food Kitchen season 2

Catch up on all the recipes from Good Food Kitchen season 2, screening on 9Now and starring Good Food contributors Adam Liaw, Danielle Alvarez and Julia Busuttil Nishimura, plus all the guest chefs from some of Australia's best restaurants.

44 recipes
Adam Liaw's orecchiette with crab.

Adam Liaw's orecchiette with crab, tomato and chilli

  • Adam Liaw
Grilled lamb cutlets with green tahini sauce and cucumber salad.

Julia Busuttil Nishimura's grilled lamb cutlets with green tahini sauce and cucumber salad

  • Julia Busuttil Nishimura
Crumbed chicken tenderloins with Creole ravigote sauce.

Adam Liaw's crumbed chicken tenderloins with Creole ravigote sauce

  • Adam Liaw
Chickpea pancakes.

Jill Dupleix's gluten-free chickpea pancakes with yoghurt and harissa

  • Jill Dupleix
Brined, glazed and barbecued beef skewers with a bitter leaf salad with horseradish and lemon.

Tristan Rosier's barbecued beef skewers

  • Tristan Rosier
Blueberry pudding with a vanilla sponge top.

Julia Busuttil Nishimura's blueberry pudding

  • Julia Busuttil Nishimura
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Adam Liaw's favourite chicken salads.

Adam Liaw's Vietnamese poached chicken and Italian antipasto salads

  • Adam Liaw
Spring on a plate: steamed John dory garnished with asparagus, Japanese turnip, watercress and green garlic salsa.

Brent Savage's steamed John dory with asparagus, Japanese turnip and green garlic salsa

  • Brent Savage
Blender Basque cheesecake.

Katrina Meynink's blender Basque cheesecake

  • Katrina Meynink
Zucchini and basil soup with garlic, thyme and parmesan croutons.

Danielle Alvarez's zucchini and basil soup with garlic, thyme and parmesan croutons

  • Danielle Alvarez
Midweek winner: This creamy rigatoni is on regular rotation in Julia Busuttil Nishimura's house.

Julia Busuttil Nishimura's rigatoni with cream, pancetta and peas

  • Julia Busuttil Nishimura
Spring vegetable tart with asparagus, peas and zucchini.

Julia Busuttil Nishimura's spring vegetable tart with olive oil pastry

  • Julia Busuttil Nishimura
Thai-style stir-fry pad kra pao topped with a crispy fried egg.

Adam Liaw's wok fried squid with chilli and basil

  • Adam Liaw
One-tray wonder: Harissa and maple chicken tray bake.

Katrina Meynink's harissa and maple chicken tray bake

  • Katrina Meynink
Caesar salad, but make it a sandwich.

Adam Liaw's caesar sandwich

  • Adam Liaw
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Mafroukeh cake topped with clotted cream, toasted kishk and pistachios.

Paul Farag's pistachio mafroukeh

  • Paul Farag
Grilled swordfish with olive tapenade and rocket.

Danielle Alvarez's grilled fish with tapenade

  • Danielle Alvarez
Danielle Alvarez's chicken diavola (left) and chicken tinga tostadas.

Danielle Alvarez's chicken diavola and chicken tinga tostadas

  • Danielle Alvarez
Seafood white bee hoon.

Rosheen Kaul's braised seafood vermicelli

  • Rosheen Kaul
Remove half the mussels from their shells for easy eating.

Adam Liaw's linguine with mussels, capers and cream

  • Adam Liaw
Chocolate ricotta cake with chocolate ganache.

Julia Busuttil Nishimura's chocolate ricotta cake

  • Julia Busuttil Nishimura
Simple and elegant: Lettuce cups with celeriac remoulade and raw salmon.

Adam Liaw's salmon and dill lettuce cups

  • Adam Liaw
Adam Liaw takes tiramisu for a Scandi spin.

Adam Liaw's Scandinavian cheesecake tiramisu

  • Adam Liaw
Cracked wheat adds nuttiness to this sturdy, layered salad.

Katrina Meynink's avocado and burghul salad

  • Katrina Meynink
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Risotto swirled with spinach puree and topped with creamy stracciatella.

Julia Busuttil Nishimura's green risotto with stracciatella and lemon

  • Julia Busuttil Nishimura'
Danielle Alvarez's chicken meatballs over polenta verde.

Danielle Alvarez's chicken meatballs in tomato sugo over green polenta

  • Danielle Alvarez
Frittatine with prosciutto, rocket and parmesan.

Jill Dupleix's one-minute frittatine

  • Jill Dupleix
Adam Liaw's glazed (left) and jerked chicken drumstick recipes.

Adam Liaw's glazed and jerked chicken drumsticks

  • Adam Liaw
Popover yorkies with sizzling bacon and maple syup.

Jill Dupleix's popover yorkies with crispy bacon

  • Jill Dupleix
Zucchini and halloumi fritters with garlic yoghurt.

Julia Busuttil Nishimura's zucchini and halloumi fritters

  • Julia Busuttil Nishimura
Blue eye with vermouth and jalapeno butter, bay leaf potatoes and sugar snap peas.

Claire Van Vuuren's blue-eye with jalapeno and vermouth butter

  • Claire Van Vuuren
Roast cauliflower with a simple seasoning.

Danielle Alvarez's favourite roast cauliflower

  • Danielle Alvarez
Blackberry and cornmeal torte served with whipped cream and extra berries.

Danielle Alvarez's blackberry and cornmeal torte

  • Danielle Alvarez
Sweet, sour and spicy kung pao cauliflower.

Katrina Meynink's kung pao cauliflower

  • Katrina Meynink
Nelly Robinson's Lancashire-style fish pie.

Nelly Robinson's classic fish pie

  • Nelly Robinson
Margherita pizza with a kick.

Adam Liaw's 'nduja margherita pizza

  • Adam Liaw

Original URL: https://www.theage.com.au/goodfood/recipes/all-of-the-recipes-and-videos-from-good-food-kitchen-season-2-20221114-h27u4x.html