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Rich but mildly spiced, butter chicken is a family favourite.

Recipe collection

Adam Liaw’s masterclass is in session: Five comforting winter classics every cook should know

From the best butter chicken to beef bourguignon, Adam Liaw shares tips and recipes for five of your favourite warming dishes.

5 recipes
Adam Liaw’s adaptable chicken curry.
EASY

Quick chicken curry: One master recipe, infinite spins

  • < 30 mins
  • Adam Liaw
Adam Liaw’s beef bourguignon.
EASY

Classic beef bourguignon (and secrets for the perfect stew)

  • 2 hrs +
  • Adam Liaw
Butter chicken.
EASY

Adam Liaw’s home-made butter chicken

  • < 30 mins
  • Adam Liaw
Adam Liaw’s Shepherds’ pie.
EASY

Shepherd’s pie (plus a genius tip for browning the meat)

  • 1-2 hrs
  • Adam Liaw
Adam Liaw’s vegetarian lasagne.

Vegetarian lasagne (with seasonal variations) to rule them all

  • 1-2 hrs
  • Adam Liaw
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Original URL: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-masterclass-five-comforting-classics-every-cook-should-know-20240809-p5k15o.html