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The hefty porchetta roll at G. McBean Family Butcher.

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15 of Melbourne’s best things between sliced bread in 2024

From the hefty, shattery yet soft porchetta roll at Prahran Market to the hangover sandwich of dreams, here are the highlights of Sandwich Watch 2024.

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Walrus cafe’s bacon, egg and cheese sandwich.

The bacon, egg and cheese roll at Walrus

  • Tomas Telegramma
Sandwich from Moorabbin’s Marko’s Schnitzel.

The chicken schnitzel sanger at Marko’s Schnitzel

  • Tomas Telegramma
Salsa verde brightens the G. McBean Family Butcher’s porchetta roll.

The porchetta roll at G. McBean’s Family Butcher

  • Tomas Telegramma
Moon Mart’s kimchi jaffle.

The kimchi jaffle at Moon Mart

  • Tomas Telegramma
A mountain of rocket lends a peppery freshness – and its dressing, a citrusy hit – that slices through the star ingredient’s richness.

The veal cotoletta panino at Umberto Espresso

  • Tomas Telegramma
The Cubano is Nico’s most labour-intensive sandwich, involving several days of brining, smoking and steaming meats.

The Cubano sandwich at Nico’s

  • Tomas Telegramma
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Hector’s HCT is a riff on the classic trifecta.

Plus eight more very special Melbourne sandwiches...

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/15-of-melbourne-s-best-things-between-sliced-bread-in-2024-20241218-p5kz9t.html