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Nick Dent

Nick Dent

Journalist

Nick Dent is a Culture Reporter at Brisbane Times, covering arts and things to do in the city.Connect via email.

The 31 Degrees Rainbow Egg.

The Brisbane Easter eggs you need in your hamper this holiday season

Local chocolatiers are producing unique takes on the classic holiday treat, and we’ve uncovered four of the best.

  • Nick Dent
The best wines for $25 or less.

The best wines to drink this summer for $25 and under

Stock up for your barbies, picnics and parties with these thrifty bangers, as recommended by some of the city’s best independent wine sellers.

  • Nick Dent

Original URL: https://www.theage.com.au/goodfood/by/nick-dent-p536zm