Jane Rocca
Writer
Jane Rocca is a regular contributor to Sunday Life Magazine, Executive Style, The Age EG, columnist and features writer at Domain Review, Domain Living’s Personal Space page. She is a published author of four books.Connect via Twitter or email.
‘Cheap and cheerful and so fun’: The Italian restaurants Pia Miranda loves to eat at
Whether it’s pizza with the family or something a little more fancy, these are the restaurants, cafes and bars the Aussie actress keeps returning to.
- Jane Rocca
‘I want a lazy Susan and ’80s decor’: TV host Tony Armstrong’s go-to bars and restaurants
The ABC TV presenter is a fan of Italian classics, heavyweight steaks and weekend yum cha – unless he has to queue.
- Jane Rocca
- Exclusive
- The dish
‘I am obsessed’: Comedian Celeste Barber on her food favourites, from breakfast to spag bol
The social media sensation with 9.6 million followers and “the palate of a seven-year-old” reveals her go-to restaurant in Sydney and Melbourne and a coffee worth queuing for.
- Jane Rocca
The pizza is ‘insanely good’: Donna Hay’s favourite restaurants, bars and bakeries
Notebooks at the ready as the Aussie cooking legend spills the beans on her eating out, and eating in, go-tos.
- Jane Rocca
We asked tennis stars where they love to eat out in Melbourne – and one place kept lobbing up
The perennially popular Flinders Lane restaurant is a hit with tennis players and fans alike. From Ash Barty to Frances Tiafoe, here are their favourites.
- Jane Rocca
‘I’m a massive burger lover’: The restaurants, rooftops and dishes Jelena Dokic thinks are ace
The tennis legend turned author and commentator shares her favourite places to eat and drink in Melbourne, Sydney and Zagreb, plus what she likes to eat at home.
- Jane Rocca
Two-hatted chef Brigitte Hafner’s favourite venues (and the dishes so good they almost made her cry)
Tedesca Osteria’s star chef will take Australian Open dining to dazzling heights. But first shares her favourite dining out tips – and some sage cooking wisdom, too.
- Jane Rocca
‘I prefer pubs to bars’: The low-key dining and drink spots TV presenter Sarah Abo loves most
For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible to resist.
- Jane Rocca
The restaurants, bakeries and bars three-hatted chef Hugh Allen loves most (and what he’s having at each)
As executive chef at Melbourne’s sky-high Vue de Monde, Allen, 29, knows a good dish when he eats one. Here are his favourites, at home and abroad.
- Jane Rocca
The Australian restaurants legendary chef Tetsuya can’t stop returning to (and what he loves to order)
After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Tetsuya’s, he says it’s simple classic pasta dishes that really hit the spot.
- Jane Rocca
Original URL: https://www.theage.com.au/goodfood/by/jane-rocca-gu6fg6