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Huon Hooke

Huon Hooke

Wine writer

Huon Hooke is a wine writer.Connect via email.

Is it acceptable to put ice cubes in a glass of wine to cool it down?

Plus other pro tips for serving red, white and sparkling wines in hot weather.

  • Huon Hooke

Do wine preservatives cause headaches (or did you just drink too much)?

Plus the easy and inexpensive fix to nullify sulphites in your glass of wine.

  • Huon Hooke

Cap or cork: Which sealing method is better when ageing a wine

Putting a cap on the age-old conversation about a wine cork or screw cap.

  • Huon Hooke

What’s the deal with deep-sea wine ageing?

Some winemakers are dunking grapes or maturing wines in seawater. But is it a gimmick or a game changer?

  • Huon Hooke

What do the silver and gold medals on wine bottles mean, and how do show judges decide?

The factors that determine the difference between a silver medal (90-94 points) and a gold (95-plus) can be subjective.

  • Huon Hooke
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The best bottle of bubbles to buy when you truly need to impress

Dom, Cristal, Krug … top-shelf champagnes are regarded as the pinnacle of luxurious gifts.

  • Huon Hooke

Expand your drinking horizons with these wines from surprising locations

Japan, Bali, Denmark, Hungary … the world of wine is continually expanding. Here are some excellent (and unexpected) varieties to try.

  • Huon Hooke

How to tell if a red wine will age well

A quick guide to avoid ending up with a tired and stale old wine.

  • Huon Hooke

Do you judge a wine bottle by its label? The origins of some Australian designs might surprise

Wine labels are like any other kind of label: they’re designed to sell the product. But what’s the story behind some of our popular brands?

  • Huon Hooke

Is Australian red wine becoming more alcoholic because of climate change?

There has been a general increase in the alcoholic strength of red table wines over the past 20 to 30 years and debate continues as to why.

  • Huon Hooke

Original URL: https://www.theage.com.au/goodfood/by/huon-hooke-hveky