Huon Hooke
Wine writer
Huon Hooke is a wine writer.Connect via email.
Is it acceptable to put ice cubes in a glass of wine to cool it down?
Plus other pro tips for serving red, white and sparkling wines in hot weather.
- Huon Hooke
Do wine preservatives cause headaches (or did you just drink too much)?
Plus the easy and inexpensive fix to nullify sulphites in your glass of wine.
- Huon Hooke
Cap or cork: Which sealing method is better when ageing a wine
Putting a cap on the age-old conversation about a wine cork or screw cap.
- Huon Hooke
What’s the deal with deep-sea wine ageing?
Some winemakers are dunking grapes or maturing wines in seawater. But is it a gimmick or a game changer?
- Huon Hooke
What do the silver and gold medals on wine bottles mean, and how do show judges decide?
The factors that determine the difference between a silver medal (90-94 points) and a gold (95-plus) can be subjective.
- Huon Hooke
The best bottle of bubbles to buy when you truly need to impress
Dom, Cristal, Krug … top-shelf champagnes are regarded as the pinnacle of luxurious gifts.
- Huon Hooke
Expand your drinking horizons with these wines from surprising locations
Japan, Bali, Denmark, Hungary … the world of wine is continually expanding. Here are some excellent (and unexpected) varieties to try.
- Huon Hooke
How to tell if a red wine will age well
A quick guide to avoid ending up with a tired and stale old wine.
- Huon Hooke
Do you judge a wine bottle by its label? The origins of some Australian designs might surprise
Wine labels are like any other kind of label: they’re designed to sell the product. But what’s the story behind some of our popular brands?
- Huon Hooke
Is Australian red wine becoming more alcoholic because of climate change?
There has been a general increase in the alcoholic strength of red table wines over the past 20 to 30 years and debate continues as to why.
- Huon Hooke
Original URL: https://www.theage.com.au/goodfood/by/huon-hooke-hveky