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Diana Lampe
Writer
<b>Diana Lampe</b> is a Canberra-based writer. She is a regular contributor to the cook this week column in Canberra's <i>Food and Wine</i> magazine.Connect via email.
Cold spicy Sichuan sesame noodles
This recipe is from the Sichuan province in southwest China. My friend Patty Yang translated a Chinese recipe for this dish and I have used Fuchsia Dunlop's Every Grain of Rice as a reference and I highly recommend it.
- 30 mins - 1 hr
- Diana Lampe
Original URL: https://www.theage.com.au/goodfood/by/diana-lampe-hveli