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Curtis Stone

Curtis Stone

Curtis Stone

Curtis Stone is a Good Food columnist, chef, restaurateur and recipe writer.

Curtis Stone’s chicken cassoulet with fennel and bacon.
EASY

Not too heavy, not too light, Curtis Stone’s chicken cassoulet is just right

Based on a classic French casserole, this version is slightly lighter but just as cosy.

  • 1-2 hrs
  • Curtis Stone
Curtis Stone’s falafel with herbed tahini sauce.
EASY

Curtis Stone’s crowd-pleasing falafels, starring the herby tahini sauce you’ll use on everything

One of the celebrity chef’s all-time favourite vegetarian dishes, falafel pockets are ideal for casual entertaining.

  • < 30 mins
  • Curtis Stone
Curtis Stone’s breakfast strata.
EASY

Curtis Stone’s easy yet impressive breakfast strata you can make ahead for Mother’s Day

Get a head start the day before, then finish off this savoury egg-and-bread casserole the next morning.

  • 1-2 hrs
  • Curtis Stone
Autumn warmer: Braised mushrooms on a bed of creamy polenta.

‘The perfect meat-free main’: Curtis Stone’s creamy polenta with braised mushrooms

This is a soul-soothing dish for the cooler months and the perfect meat-free main.

  • 30 mins - 1 hr
  • Curtis Stone
Curtis Stone’s fish tacos with pico de gallo.
EASY

Curtis Stone’s barbecued fish tacos

This easy, versatile dish is perfect for a midweek meal or a fun gathering.

  • < 30 mins
  • Curtis Stone

Original URL: https://www.theage.com.au/goodfood/by/curtis-stone-p536ql