No No's is a no-frills kind of place but serves up arguably the city's best kebabs. Everything is made in-house, from a cabinet of salads, zucchini fritters and kebbe to Lebanese pastries ($1.60-$9). Meat used in the kebabs ($7-$8.20) is premium quality, tender and slightly charred on the grill, served with fresh salad and a delicious tahini sauce. Vegetarians are well served too.