Max Veenhuyzen
Max Veenhuyzen is a journalist and photographer who has been writing about food, drink and travel for national and international publications for more than 20 years. He reviews restaurants for the Good Food Guide.
Review
Mount Hawthorn
High on garlic, ‘green goddess’ and gelato at Perth pizza paradise
Welcome to the kitchen of Paul Bentley, a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.
- by Max Veenhuyzen
Latest
Well-bread: five winning sandwiches to hunt down in the Perth CBD
Between cafes, dedicated sandwich joints, contemporary restaurants and everything in between, the CBD offers near unlimited deliciousness-in-bread options.
- by Max Veenhuyzen
Review
West Perth
Naughty and calorific, this might be Perth’s most interesting (and delicious) brunch spot
It’s hiding in plain sight, and it’s got the goods. The baked goods, that is. Why pay for brunch? Here’s why.
- by Max Veenhuyzen
State of excitement: Perth’s State Buildings announce new culinary team
Changes include the return of a familiar face, plus a new Wildflower head chef with serious fine-dining pedigree including a stint at World’s Best Restaurant, Geranium.
- by Max Veenhuyzen
Review
West Leederville
This contemporary bar and bottle shop is committed to thinking global, but serving local
A menu of modern pub dishes and a focus on smaller, emerging producers ensures Besk remains one of the city’s key neighbourhood pubs.
- by Max Veenhuyzen
Say no to Mondayitis: A dozen value-packed meal deals to start the week right
Including homages to classic Perth pastas, two-for-one vegan mains, and “one of the best fine-dining deals in the world”.
- by Max Veenhuyzen
Review
Victoria Park
Snap, crackle and crunch: Former Nobu chef hits Albany Highway
Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not: this is big-value, comforting Japanese soul food.
- by Max Veenhuyzen
Review
Perth
Check out this chicken: Perth suburb rocks the charcoal barbecue
Pauly’s cooked a lot of chook, and this venue only enhances his family’s rep.
- by Max Veenhuyzen
Review
Perth
High steaks: This polished riverside restaurant brings the party to Elizabeth Quay, every day of the week
Come for the high-end beef and big-night-out energy. Stay (and return) for Brussels sprouts, ace potato cakes and polished desserts.
- by Max Veenhuyzen
Review
Fremantle
Freo’s newly hatted restaurant has the kind of pizza you attack with a team
Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.
- by Max Veenhuyzen
Something very different is coming to Perth’s Chinatown this spring
Goodbye vape shop, hello cosy 25-seat dining room driven not by recipes, but by produce, a hibachi grill, sake, biodynamic wines … and sounds?
- by Max Veenhuyzen
Original URL: https://www.theage.com.au/by/max-veenhuyzen-p5379c