Amy Cooper
Amy Cooper writes about food for Good Food.
Amy Cooper
Sponsored
Lee Kum Kee
Transport your tastebuds to the vibrant streets of Hong Kong
Discover Asia’s culinary capital and birthplace of Lee Kum Kee’s legendary sauces on a trip to foodie paradise.
- by Amy Cooper
Sponsored
Norwegian Cruise Line®
European cruising taken to a whole new level
Seasoned traveller Damian Borg has visited 70 countries and sailed many unforgettable cruises. But this journey tops them all.
- by Amy Cooper
Sponsored
City of Parramatta
Parramatta reigns as the culinary heart of Sydney
Sydney’s geographic centre is also its gastronomic heart.
- by Amy Cooper
Why this enchanting place captured so many Hollywood hearts
California beach life, Hollywood history and plenty to see for free – base yourself in Santa Monica and you might find it’s all the LA you need.
- by Amy Cooper
How Sydney fell in love with hotel bars: 10 of the best to try
Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.
- by Amy Cooper
Rhythm and booze: Give these four Sydney vinyl bars a spin
Come for the sounds, stay for the drinks at these new-school listening bars.
- by Amy Cooper
Santa Monica travel guide: Get more fun for your dollar in this Los Angeles playground
If the carousel horses on Santa Monica Pier could talk, they'd tell you about the time they shared the big screen with the stars.
- by Amy Cooper
Los Angeles travel guide and things to do: Nine must-do highlights
LA is the land of movies, views, cocktails and, of course, beautiful people.
- by Amy Cooper
How to spend a long weekend in NSW (for any kind of traveller)
This is sponsored content for Visit NSW
- by Amy Cooper
Deep dive: The best new restaurants and bars in regional NSW
Flee the city and taste a regional dining scene that is more exciting than it has ever been.
- by Amy Cooper
Original URL: https://www.smh.com.au/traveller/by/amy-cooper-h29n1u