Highett
Latest
Review
Railway Wine
Railway Wine
“Sunday session” is written all over this watering hole, located across the road from Highett Station.
Home that meant ‘everything’ to migrant family sells for $860,000
The vendor, selling on behalf of his elderly father, said the family “came here with nothing” and had happy memories of the Collingwood terrace bought for $29,500 in 1978.
- by Jim Malo
Only one buyer turned up for a Brunswick five-bedder. But it passed in at $1.62m
The vendor placed two bids in the hope of kick-starting the auction of the California-style bungalow.
- by Alexandra Middleton
Review
Chilpa
Cheap, cheerful and colourful: Braised meats steal the show at Highett’s new Mexican street food spot, Chilpa
La Tortilleria brings the deep toasty sunshine flavour of corn and its classic Mexican dishes to Melbourne’s bayside suburbs.
- by Besha Rodell
Review
Hellenic House Project
The critic’s verdict on George Calombaris’ new restaurant, Hellenic House Project
Whatever your feelings about the celebrity chef, there’s no doubting he’s an excellent cook.
- by Besha Rodell
Review
Melbourne
Abbiocco takes carbs (and carbonara) to the next level
The pasta bar is named for the fugue-like state inspired by drifting into a food coma. They mean it, reviews Gemima Cody.
- by Gemima Cody
Updated
Crime
Police investigating fire after man dies in unit blaze
Police are investigating a fire at a unit in Melbourne’s south-east that has killed a man and put a woman in hospital with minor injuries.
- by David Estcourt
Review
Melbourne
Sons of Mischief brings bottomless brunch to Highett
Cheeky bayside cafe's menu is built around the twin pillars of health and hedonism.
- by Larissa Dubecki
Review
Melbourne
The Tradesman, Moorabbin
Calm, welcoming and you've got to love the desserts-for-breakfasts approach.
- by Dani Valent
Original URL: https://www.smh.com.au/topic/highett-aq0