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Footscray

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Review
Melbourne

Santos Churrascaria

Traditional home-style cooking in a no-frills setting.

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Papelon
Review
Papelon

Papelon

Welcoming Venezuelan restaurant on the edge of Footscray Market.

Hu Tieu Go Ong Map

Hu Tieu Go Ong Map

Perpetually busy seafood and snail specialists.

Co Thu Quan

Co Thu Quan

All-day cafe that ventures beyond southern staples.

Bun Cha Co Dao

Bun Cha Co Dao

Big bowls and even bigger flavours.

African Town

Wholesome eats and eclectic beats at a Footscray faithful.

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The African Calabash

The African Calabash

Soulful, supremely comforting family-run spot.

Abol Africa

Abol Africa

Fish and vegetables rule at this hotspot for culture and community.

Ras Dashen

Ras Dashen

Stews and bubbly flatbreads in a room that wears its heritage proudly.

Matsu
Review
Matsu

Matsu

Less is more at this omakase outlier.

Bar Thyme
Review
Bar Thyme

Bar Thyme

Quintessential wine bar that could be decanted to any high street.

Original URL: https://www.smh.com.au/topic/footscray-9sb