Good Food Guide Awards 2025
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Winner Of Restaurant Of The Year, Saint Peter.Credit:Steven Siewert
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Winner Of Chef Of The Year, Paul Farag.Credit:Steven Siewert
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Winner of Chef of The New Restaurant of The Year, presented by Aurum Poultry Co., Firepop.Credit:Steven Siewert
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Winner Of Three Hats, Saint Peter.Credit:Steven Siewert
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Winner Of Three Hats, Quay Restaurant And Peter Gilmore.Credit:Steven Siewert
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Winner Of Three Hats, Sixpenny.Credit:Steven Siewert
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Winner Of Three Hats, Oncore By Clare Smith.Credit:Steven Siewert
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Winner Of Food For Good, Rice Fund, Soul Of Chinatown.Credit:Steven Siewert
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Bill Grainger Trailblazer Award, Baba’s Place, MarrickvilleCredit:Steven Siewert
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Young Chef Of The Year, Luke Bourke, Rockpool Bar & Grill, Sydney.Credit:Steven Siewert
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Cafe Of The Year, Ona, Marrickville.Credit:Steven Siewert
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Drinks list of the year, Stonefruit, Tenterfield.Credit:Steven Siewert
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Bar of the year, Double Deuce Lounge, Sydney.Credit:Steven Siewert
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Sommelier of the year Caitlin Baker from Such and Such, Canberra.Credit:Steven Siewert
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Cultural Change Champion : Women And Revolution.Credit:Steven Siewert
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Oceania Cruises Service Excellent Award, Maureen Er, White Horse.Credit:Steven Siewert
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Vittoria coffee Regional Restaurant Of The Year, You Beauty, Bangalow.Credit:Steven Siewert
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Sydney Morning Herald Good Food Guide co-editors David Matthews (left) and Callan Boys.Credit:Bianca Hrovat
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Firepop owners Chef Raymond Hou and his partner Alina Van.Credit:Edwina Pickles
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Chef Josh Niland on the pass at Saint Peter.Credit:Jennifer Soo
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Baba’s Place co-owner Alex Kelly and chefs Jean-Paul El Tom and James Bellos.Credit:Flavio Brancaleone
